You can order
Maryland Blue Crabs steamed or live. They arrive with light, medium,
heavy or no seasoning and can be eaten cold or reheated. The
Crab Place ships live crabs directly from the water and they
include a package of their very own special blend of mild seafood
seasoning. Shop The
Crab Place.
Choose
delicious, sustainable
and eco-friendly seafood. Blue crab mature and reproduce very quickly
and are caught in eco-friendly traps with very minimal damage to ocean
and bay habitats. Shop The
Crab Place for fresh Maryland crab shipped from their docks
to your dinner table.
CrabPlace.com
is committed to the environment and the Chesapeake Bay. They only sell
domestic crab products, ensuring the highest quality, eco-friendly
seafood. Shop The
Crab Place.
Our king crab legs are harvested from the icy waters of the Bering Sea and North Pacific Ocean. They are cooked and flash-frozen right on board the fishing vessel to protect their spectacular flavo... [Read more]
Our delicious soft-shell crabs have a superior flavor and are sweet tasting & juicy and can be enjoyed whole, fried, or grilled. Jumbos measure 5.5-6". [Read more]
Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and crispy all at the same time. [Read more]
Our fresh, hearty oysters range in flavor from briny and slightly metallic to cucumber/banana flavors. Oysters can be steamed, baked, grilled, broiled, sauteed, fried, or frittered. [Read more]
Our premium hand-shucked clams have a juicy, full-bodied taste. Under the crisp outer layer is a meaty clam that makes the perfect appetizer. Coutry crispy flavor. [Read more]
Our clams are freshly harvested from some of the Eastern Shore's most select clam beds. Slightly sweet with a distinctive full flavor, they have a juicy, tender texture. [Read more]
Mild and white as the driven snow, these crab legs have an unmistakable sweetness and lightly chewy texture. One pound of large snow crab legs contains approximately 2 leg clusters. [Read more]
Our fresh, hearty oysters range in flavor from briny and slightly metallic to cucumber/banana flavors. Oysters can be steamed, baked, grilled, broiled, sauteed, fried, or frittered. 20 to 30 oyster... [Read more]
Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and crispy all at the same time. [Read more]
Mild and white as the driven snow, these crab legs have an unmistakable sweetness and lightly chewy texture. One pound of large snow crab legs contains approximately 2 leg clusters. [Read more]
Our delicious soft-shell crabs have a superior flavor and are sweet tasting & juicy and can be enjoyed whole, fried, or grilled. Hotel measure 4.5-5". [Read more]
This tropical favorite begins with fresh shrimp emboldened by crispy coconut flavor. This is delicious with a sweet-and-sour dipping sauce, or simply plain. [Read more]
Tuna has a pronounced flavor and delightfully firm texture. Skin-free, our tuna is wonderfully meaty when grilled, broiled, roasted, or just seared. 1 to 3 pound loins. [Read more]
Our Soup Crabs are Maryland female hard crabs that have had their top shells removed, cleaned, and still have their roe in tact. Maryland female crabs have a hearty full flavor that's also slightly... [Read more]
Drain
clams; chop or grind clams until fine. Put in casserole dish. Make a
cream sauce with milk, flour, butter, egg yolk and sherry. Pour sauce
over clams. Sprinkle with bread crumbs. Bake at 375 degrees until
golden brown (approximately 20 minutes). Serves 5 people.
Make
this Clam Imperial Recipe for your friends and family. Order
Clams Online to get started!
Melt
butter; blend in flour and seasonings. Add cream gradually and cook
until thick and smooth, stirring constantly. Stir a little of the hot
sauce into egg yolk; add to remaining sauce, stirring constantly. Add
King Crab meat; heat. Remove from heat and slowly stir in sherry. Serve
immediately on toast points. Serves 6.
» Crab is always King. Serve this
Newburg for a refreshing
luncheon meal.
Enjoy
this King Crab Newburg Recipe with your friends and family. Order
King Crabs Online to
get started!
Crab
Meltaways Appetizer Recipe: Courtesy
of The
Crab Place
1
pound fresh crab meat
½ pound butter, softened
1 jar Old English sharp cheese spread
2 tablespoons mayonnaise or salad dressing
½ teaspoon garlic salt
½ teaspoon seasoned salt
English muffins
Mix together the butter and the cheese until
blended. Add the salts and
mayonnaise. Stir in the crab meat.
Cut each English muffin half into quarters.
Put a teaspoon of the crab mixture on each quarter.
Put the quarters under the broiler until light
brown.
It's a
fantastic year of crabbing on the
Chesapeake Bay! What a great time for a Maryland crab feast. Nice,
heavy crabs are flooding across the docks. Take advantage of our super
steamed crab sale while it lasts.
Enjoy some steamed standard male hard crabs for as low as $129.99 per
bushel or, try a half-bushel of our heavy premium jumbo steamed male
crabs for as low as $133.99. Prices on all sizes have been slashed,
even colossals are on sale. See all of our reduced prices by visiting online.
HUGE MARYLAND STEAMED CRAB SALE
One Bushel Standard Male Hard Crabs 129.99, You SAVE 28% For A Limited
Time, Buy
Online
One Dozen Colossal Male Hard Crabs 79.99, You SAVE 17% For A Limited
Time, Buy
Online
One Half Bushel Select Male Hard Crabs 99.99, You SAVE 25% For A
Limited Time, Buy
Online
Rebecca
Bent has authored
several cookbooks and has appeared on over 20 live television and radio
segments across the United States. She has been featured in
publications such as Forbes, The Wall Street Journal, Glamour, USA
Today, Variety, Baltimore Sun, and others. Her photography has been
featured in numerous best-selling cookbooks. Her favorite things to
photograph are crabs and shore scenes.
Courtesy of the author.
Whitey Schmidt acquired "crab knowledge" over the past thirty years by
consuming thousands of crabs and by visiting hundreds of crab houses in
the Chesapeake Bay region. He has questioned chefs and crab handlers,
and gathered recipes, anecdotes and tips on care, cooking and consuming
Maryland Blue Crabs. Whitey Schmidt's cookbooks focus on Chesapeake Bay
area recipes for preparing crabs and seafood.
"The
crabs [from The
Crab Place
were great and enjoyed by all. The only problem was that we did not
have enough! I anticipate that we will order from you again. Thank you
for the great service and wonderful crabs." -- Eileen H., Tennessee
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