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Caramel
Apple Latte
Black & White Mocha
Cafe Creme Brulee
Chocolate Caramel Delight
Caramel Almond Royale
White Chocolate Cherry Sundae
Hazelnut Mocha Indulgence
Mocha Borgia
Mocha Mudslide
Chocolate Raspberry Cappuccino
White Chocolate Raspberry Truffle
Hazelnut Turtle Latte
White Chocolate Macadamia Latte
Mocha Borgia
Yield: 1-12 oz.
1 ounce Ghirardelli Sweet Ground Chocolate &
Cocoa Flavored Sauce
1 ounce mandarin orange
syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir
until well combined. Pour steamed milk into mug; stir
to combine. Top with froth from steamed milk.
Sprinkle with ground cinnamon.
For Iced Mocha
Borgia: Use cold milk in place of steamed milk.
Combine all ingredients and pour over one cup of ice
into a 16-oz. glass. Garnish with whipped cream and
sprinkle with ground cinnamon.
Serving/Yield - 1-16 oz.
Mocha Mudslide
Yield: 1-12 oz.
1 ounce Ghirardelli Sweet Ground Chocolate &
Cocoa Flavored Sauce
1/2 ounce Irish
Cream syrup
1/4 ounce Dark
Chocolate syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine Irish Cream and Dark Chocolate syrups and
espresso in clear 12-oz. mug. Stir until well
combined. Drizzle Ghirardelli Sweet Ground Chocolate
& Cocoa Flavored Sauce down the sides of mug.
Pour steamed milk into mug; stir to combine. Top with
froth from steamed milk. Garnish with Ghirardelli
Cocoa or drizzle with Ghirardelli Sweet Ground
Chocolate & Cocoa Flavored Sauce.
For Iced Mocha Mudslide: Use cold milk in place of
steamed milk. Combine Irish cream and Dark Chocolate
syrups and espresso in clear 16-oz. glass. Add milk
and one cup of ice. Stir to combine. Garnish with
whipped cream and drizzle with Ghirardelli Sweet
Ground Chocolate & Cocoa Flavored Sauce.
Serving/Yield - 1-16 oz.
Chocolate
Raspberry Cappuccino
Yield: 1-12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate &
Cocoa Flavored Sauce
1/2 ounce Ghirardelli Classic White Flavored Sauce
1/2 ounce raspberry
syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces, syrup and espresso in 12-oz. mug.
Stir until well combined. Pour steamed milk into mug;
stir to combine. Top with froth from steamed milk.
Garnish with Ghirardelli Cocoa or drizzle with
Ghirardelli Sweet Ground Chocolate & Cocoa
Flavored Sauce.
For Iced Chocolate Raspberry Cappuccino: Use cold
milk in place of steamed milk. Combine all
ingredients and pour over one cup of ice into a
16-oz. glass. Garnish with whipped cream and drizzle
with Ghirardelli Sweet Ground Chocolate & Cocoa
Flavored Sauce, and/or raspberry syrup.
Serving/Yield - 1-16 oz.
White Chocolate
Raspberry Truffle
Yield: 1-12 oz.
1 ounce Ghirardelli Classic White Flavored Sauce
1/4 ounce raspberry
syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir
until well combined. Pour steamed milk into mug; stir
to combine. Top with froth from steamed milk. Drizzle
with Ghirardelli Classic White Flavored Sauce or
raspberry syrup.
For Iced White Chocolate Raspberry Truffle: Use cold
milk in place of steamed milk. Combine all
ingredients and pour over one cup of ice into a
16-oz. glass. Garnish with whipped cream and drizzle
with Ghirardelli Classic White Flavored Sauce or
raspberry syrup.
Serving/Yield - 1-16 oz.
Hazelnut Turtle
Latte
Yield: 1-12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate &
Cocoa Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
1/2 ounce praline
syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces, syrup and espresso in 12-oz. mug.
Stir until well combined. Pour steamed milk into mug;
stir to combine. Top with froth from steamed milk.
Sprinkle with Ghirardelli Cocoa or drizzle with
Ghirardelli Sweet Ground Chocolate & Cocoa
Flavored Sauce and/or Creamy Caramel Flavored Sauce.
Sprinkle with toasted chopped hazelnuts, if desired.
For Iced Hazelnut Turtle Latte: Use cold milk in
place of steamed milk. Combine all ingredients and
pour over one cup of ice into a 16-oz. glass. Garnish
with whipped cream and drizzle with Ghirardelli Sweet
Ground Chocolate & Cocoa Flavored Sauce and/or
Creamy Caramel Flavored Sauce. Sprinkle with toasted
chopped hazelnuts, if desired. Serving/Yield - 1-16
oz.
White Chocolate
Macadamia Latte
Yield: 1-12 oz.
1 ounce Ghirardelli Classic White Flavored Sauce
1/4 ounce macadamia
syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir
until well combined. Pour steamed milk into mug; stir
to combine. Top with froth from steamed milk. Drizzle
with Ghirardelli Classic White Flavored Sauce.
For Iced White Chocolate Macadamia Latte: Use cold
milk in place of steamed milk. Combine all
ingredients and pour over one cup of ice into a
16-oz. glass. Garnish with whipped cream and drizzle
with Ghirardelli Classic White Flavored Sauce and
chopped macadamia nuts, if desired.
Serving/Yield - 1-16 oz.
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Caramel Apple Latte
Yield: 1-12 oz.
1 ounce Ghirardelli Creamy Caramel Flavored Sauce
1/2 ounce apple
syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Sprinkle of ground cinnamon
Combine sauce, syrup and espresso in 12-oz. mug. Stir
until well combined. Pour steamed milk into mug; stir
to combine. Top with froth from steamed milk.
Sprinkle with ground cinnamon or drizzle with
Ghirardelli Creamy Caramel Flavored Sauce.
For Iced Caramel Apple Latte: Use cold milk in place
of steamed milk. Combine all ingredients and pour
over one cup of ice into a 16-oz. glass. Garnish with
whipped cream and sprinkle with ground cinnamon or
drizzle with Ghirardelli Creamy Caramel Flavored
Sauce.
Serving/Yield - 1-16 oz.
Black &
White Mocha
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate &
Cocoa Flavored Sauce
1 ounce Ghirardelli Classic White Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces and espresso in 12-oz. mug. Stir until
well combined. Pour steamed milk into mug; stir to
combine. Top with froth from steamed milk. Sprinkle
with Ghirardelli Cocoa or drizzle with Ghirardelli
Sweet Ground Chocolate & Cocoa Flavored Sauce
and/or Classic White Flavored Sauce. Sprinkle with
toasted chopped hazelnuts, if desired.
For Iced Black and
White Mocha: Use cold milk in place of steamed milk.
Combine all ingredients and pour over one cup of ice
into a 16-oz. glass. Garnish with whipped cream and
drizzle with Ghirardelli Sweet Ground Chocolate &
Cocoa Flavored Sauce and/or Classic White Flavored
Sauce.
Serving/Yield - 1-16 oz.
Cafe Creme
Brulee
Yield: 1-12 oz.
1/2 ounce Ghirardelli Classic White Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces and espresso in 12-oz. mug. Stir until
well combined. Pour steamed milk into mug; stir to
combine. Top with froth from steamed milk. Sprinkle
with vanilla powder or drizzle with Ghirardelli
Creamy Caramel Flavored Sauce.
For Iced Creme Brulee: Use cold milk in place of
steamed milk. Combine all ingredients and pour over
one cup of ice into a 16-oz. glass. Garnish with
whipped cream and drizzle with Ghirardelli Creamy
Caramel Flavored Sauce.
Serving/Yield - 1-16 oz.
Chocolate
Caramel Delight
Yield: 1-12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate &
Cocoa Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Toasted, chopped walnuts
Combine sauces and espresso in 12-oz. mug. Stir until
well combined. Pour steamed milk into mug; stir to
combine. Top with froth from steamed milk. Sprinkle
with Ghirardelli Cocoa or drizzle with Ghirardelli
Sweet Ground Chocolate & Cocoa Flavored Sauce
and/or Creamy Caramel Flavored Sauce. Sprinkle with
toasted, chopped walnuts.
For Iced Chocolate Caramel Delight: Use cold milk in
place of steamed milk. Combine all ingredients and
pour over one cup of ice into a 16-oz. glass. Garnish
with whipped cream and drizzle with Ghirardelli Sweet
Ground Chocolate & Cocoa Flavored Sauce and/or
Creamy Caramel Sauce. Sprinkle with toasted, chopped
walnuts.
Serving/Yield - 1-16 oz.
Caramel Almond
Royale
Yield: 1-12 oz.
1 1/2 ounces Ghirardelli Creamy Caramel Flavored
Sauce
1/4 ounce almond
syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauce, syrup and espresso in 12-oz. mug. Stir
until well combined. Pour steamed milk into mug; stir
to combine. Top with froth from steamed milk. Drizzle
with Ghirardelli Creamy Caramel Flavored Sauce.
Garnish with toasted sliced almonds, if desired.
For Iced Caramel Almond Royale: Use cold milk in
place of steamed milk. Combine all ingredients and
pour over one cup of ice into a 16-oz. glass. Garnish
with whipped cream and drizzle with Ghirardelli
Creamy Caramel Flavored Sauce and toasted sliced
almonds, if desired.
Serving/Yield - 1-16 oz.
White Chocolate
Cherry Sundae
Yield: 1-12 oz.
1/2 ounce Ghirardelli Classic White Flavored Sauce
1/4 ounce cherry
syrup
1/4 ounce almond
syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Toasted almond slices
Cherry garnish
Combine sauce, syrups and espresso in 12-oz. mug.
Stir until well combined. Pour steamed milk into mug;
stir to combine. Top with froth from steamed milk and
whipped cream. Drizzle with Ghirardelli Classic White
Flavored Sauce. Sprinkle with toasted almond slices
and top with a cherry.
For Iced White Chocolate Cherry Sundae: Use cold milk
in place of steamed milk and 1 oz. of Ghirardelli
Classic White Sauce for the cold beverage. Combine
all ingredients and pour over one cup of ice into a
16-oz. glass. Garnish with whipped cream and drizzle
with Ghirardelli Classic White Flavored Sauce.
Sprinkle with toasted almond slices and top with a
cherry. Serving/Yield - 1-16 oz.
Hazelnut Mocha
Indulgence
Yield: 1-12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate &
Cocoa Flavored Sauce
3/4 ounce Hazelnut syrup
2 ounces Brewed espresso coffee
8 ounces Steamed milk
Combine sauce, syrup, and espresso in 12-oz. mug.
Stir until well combined. Pour steamed milk into mug;
stir to combine. Top with froth from steamed milk.
Garnish with Ghirardelli Cocoa or drizzle with
Ghirardelli Sweet Ground Chocolate & Cocoa
Flavored Sauce.
For Iced Hazelnut Mocha Indulgence: Use cold milk in
place of steamed milk. Combine all ingredients and
pour over one cup of ice into a 16-oz. glass. Garnish
with whipped cream and drizzle with Ghirardelli Sweet
Ground Chocolate & Cocoa Flavored Sauce.
Serving/Yield – 1-16oz.
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